Crab Pasta with Gremolata

Ingredients

• 1 pound vermicelli
• 6 tablespoons unsalted butter
• 3 tablespoons olive oil
• 2 cloves garlic minced
• 3/4 cup white wine Chardonnay
• 1 lemon juiced
• ½ teaspoon red pepper flakes
• 1 pound jumbo lump crab meat
• 1 cup grated Parmesan cheese
• kosher salt
• 1 cup Margot’s Morsels Killer Garlic, crushed
• 2 tablespoons parsley chopped
• 1-2 garlic cloves, finely minced
• 2 tablespoons lemon zest (1 medium lemon)