Beef in Brown Ale | Recipe | Simply Beef & Lamb
Beef in Brown Ale
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Cooking tools:
- Baking dish
- Oven
- Stove
- Refrigerator
- Skillet
- Plate
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Kitchen towel
- Paper towel
- Spoon
Ingredients
- 1.25kg lean beef brisket joint
- 100g black treacle
- Handful fresh mixed herbs, chopped
- 3 whole cloves
- ½ teaspoon black peppercorns
- 150ml white wine vinegar
- 2 onions, peeled and cut into quarters
- 3 carrots, peeled and cut into chunks
- 600ml brown ale
- 2 tablespoons gravy granules (optional)
- 1 tablespoon oil
- 1 onion, peeled and finely sliced
- 450g potatoes, peeled and grated
- 100g grated Cheddar cheese
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