Brisket of Beef with Brown Ale - Deliciously Yorkshire
Hearty Brisket of Beef with Brown Ale welcomes autumn with rich flavors and comforting goodness. Perfect for Sunday lunches, this recipe from Weetons慢煮至 perfection in local ale. Enjoy with...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at deliciouslyorkshire.co.uk.
Ingredients
- 1.5kg Lean Beef Brisket Joint
- 450ml Brown Ale
- 1tbsp Oil
- 8-10 Shallots, peeled and left whole
- 1 Garlic clove, crushed
- 1 Bay leaf
- 1tbsp Brown sugar
- 2tbsp Hendersons Sauce
- 1tbsp Tomato Puree
- 1tbsp Ground black pepper
- 4 Small turnips
- 2 Carrots, peeled and quartered
- 2tbsp Gravy granules
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brisket of Beef with Brown Ale | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Brisket of Beef with Brown Ale | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef in Brown Ale | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef in Brown Ale | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
How To Pot Roast Beef Brisket with Pale Ale
farmison.com
Slow Cooked Brisket in Ale Recipe
food.com
Slow Braised Beef Brisket and Yorkies Recipe From Farmdrop -
foodepedia.co.uk
Brisket Pie - Deliciously Yorkshire
deliciouslyorkshire.co.uk