Easy Caramelized Shallot Pasta {Alison Roman Inspired}
This robust shallot pasta uses caramelized shallots cooked down to a jam, acidic tomato puree, and salty anchovies for the boldest of flavors.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at beatthebudget.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Ladle
- Kitchen timer
- Stove
- Wooden spoon
- Tongs
- Plate
- Microwave
- Meal prep container
- Mason jar
- Refrigerator
Ingredients
- 600 g shallots, thinly sliced ((£1.50))
- 5 garlic cloves, 4 thinly sliced, 1 finely chopped ((£0.29))
- 4 whole anchovies ((£0.50))
- 200 g (1 tube) tomato puree ((£0.34))
- 350 g spaghetti ((£0.70))
- 1 bunch of fresh parsley, leaves and stems finely chopped ((£0.50) )
- 4 tbsp olive oil
- ½ tsp red pepper flakes
- ½ tsp chilli flakes
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caramelized Shallot Pasta - Alison Roman
alisoneroman.com
Caramelized Shallot Pasta (Alison Roman), a recipe by tinataste - Little Chefs
little.chefs.fun
Caramelized Shallot Pasta Recipe | Samsung Food App
app.samsungfood.com
.jpg)
Caramelized Shallot & Tomato Pasta Sauce
garlico.nz
Caramelized Shallot Pasta
chrisfnicholson.com
Caramelized Shallot Pasta (พาสต้าซอสหอมเจียว)
pholfoodmafia.com
A Frittata made from Alison Roman's Caramelised Shallot Pasta recipe
hotcooking.co.uk
Shallot Pasta
ceresfairfood.org.au