Apple and pear tart recipe | delicious. magazine

Apple and pear tart recipe | delicious. magazine

www.deliciousmagazine.co.uk

This apple and pear tart uses ready-made puff pastry and can be rustled up in no time. We're sold. It's also just as good served cold as it is hot.

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Ingredients

  • 320g ready-rolled puff pastry
  • 1 beaten free-range egg
  • 2 thinly sliced apples
  • 2 thinly sliced pears
  • Juice of 1 lemon
  • 100g ground almonds
  • 1 tsp ground cinnamon
  • 2 tbsp brown sugar
  • 3 tbsp apricot jam
  • Crème fraîche (optional)

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