Apple and pear tart recipe | delicious. magazine
This apple and pear tart uses ready-made puff pastry and can be rustled up in no time. We're sold. It's also just as good served cold as it is hot.
Ingredients
- 320g ready-rolled puff pastry
- 1 beaten free-range egg
- 2 thinly sliced apples
- 2 thinly sliced pears
- Juice of 1 lemon
- 100g ground almonds
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 3 tbsp apricot jam
- Crème fraîche (optional)
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