Non-Dairy Gorgonzola | Vegan Blue Cheese Recipe | Veganuary ZA
Dairy gorgonzola is a variety of Italian blue cheese. It has a salty flavor and strong bite which is produced by the mold Penicillium glaucum. Read how to make
Ingredients
- ½ block (7 oz) extra-firm water-packed tofu (not silken tofu)
- ¼ cup organic refined coconut oil (not virgin coconut oil)
- 2 tbsp mellow white miso paste
- 4 tsp white wine or champagne vinegar
- 2 tsp fresh lemon juice
- 1 tsp fine sea salt or kosher salt
- ½ tsp onion powder
- ¼ tsp garlic powder
- ⅛ tsp blue-green algae powder (spirulina)
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