Recipes Blue Cheese "Gorgonzola" Penne | SOSCuisine
Named for a town outside Milan where it was originally made in the 11th century, «Gorgonzola» (gohr-guhn-ZOH-lah) is a bleu-veined cheese, with a savoury, slightly pungent flavour. It comes in a...
Ingredients
- 160 g penne rigate
- 80 g Gorgonzola cheese
- 1 tbsp whipping cream 35%
- 1 pinch salt
- ground pepper to taste
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