![Recipes Blue Cheese "Gorgonzola" Penne [Gluten-Free] | SOSCuisine](https://media.soscuisine.com/images/recettes/large/346.jpg)
Recipes Blue Cheese "Gorgonzola" Penne [Gluten-Free] | SOSCuisine
Named for a town outside Milan where it was originally made in the 11th century, «Gorgonzola» (gohr-guhn-ZOH-lah) is a bleu-veined cheese, with a savoury, slightly pungent flavour. It comes in a...
Ingredients
- 5.7 oz gluten free/wheat free penne
- 2.9 oz Gorgonzola cheese
- 1 tbsp whipping cream 35%
- 1 pinch salt
- ground pepper to taste
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