Chilli garlic prawns | Recipe Cart
Prawns pan-fried in chilli and finished with lemon and herbs make a spicy and refreshing meal that's ready in 10 minutes.
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Ingredients
- 2 tbsp olive oil
- 80g butter
- 4 garlic cloves, thinly sliced lengthways
- 2 long fresh red chillies, finely chopped
- 1kg peeled green prawns, with tails intact
- 2 tbsp fresh lemon juice
- 3 tsp grated lemon rind
- 1/4 cup chopped fresh coriander
- Rocket leaves, to serve
- Crusty bread, sliced, brushed with oil, chargrilled, to serve
- Salt, to season
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