Apple, Honey, and Fig Salad — Jewish Food Society

Ingredients

• ½ cup neutral oil
• ¼ cup honey
• ¼ cup apple cider vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon finely minced shallot
• ½ teaspoon sea salt
• Freshly ground black pepper, to taste
• 4 cups mixed greens
• 1-2 Chioggia beets, thinly sliced on a mandolin
• 1 green apple, cored and thinly sliced
• 1 red apple, cored and thinly sliced
• 6 oz. fresh figs, quartered
• ½ cup honey-roasted pecans
• ½ cup pomegranate seeds