Lemon-Thyme Roasted Grassfed Lamb Chops
How to cook grassfed lamb loin chop or rib chop like a grassfed steak. Cook grassfed lamb perfectly with the right seasoning and temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.whiteoakpastures.com.
Cooking tools:
- Cast iron skillet
- Grill
- Instant-read thermometer
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Spatula
- Aluminum foil
- Plate
Ingredients
- 2 White Oak Pastures grassfed lamb bone-in
- rib chops
- or
- loin chops
- 1/2 tablespoon chopped fresh thyme leaves (you can also substitute rosemary)
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon finely grated lemon zest
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