Herb Lamb Chops: A Gourmet Holiday Dish with Grass-fed Goodness - Biofarm Grassfed Provisions

Name: Herb Lamb Chops: A Gourmet Holiday Dish with Grass-fed Goodness - Biofarm Grassfed Provisions
Ingredients: 8 grass-fed lamb chops (about 1-inch thick); 2 tablespoons olive oil (or grass-fed butter); 4 cloves garlic, minced; 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried); 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried); 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon smoked paprika; 1 tablespoon lemon zest (optional, for brightness); 2 tablespoons fresh parsley, chopped (for garnish); 1 tablespoon lemon juice (for serving); 4 cups sautéed greens (spinach, kale, or Swiss chard); 2 tablespoons olive oil; 1 garlic clove, minced; Salt; pepper; 3 medium sweet potatoes, peeled and cubed; 2 tablespoons grass-fed butter; 1/4 cup whole milk or cream

biofarmflorida.com

Lamb is a luxurious and flavorful choice for a holiday feast, and when prepared with grass-fed lamb, it becomes even more nutritious and delicious. Grass-fed la

View full recipe on biofarmflorida.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at biofarmflorida.com.

Share this recipe:

Cooking tools: