Spinach And Ricotta Vegetarian Sausage Rolls Recipe | Tesco Real Food

Ingredients

• 2 tsp olive oil
• 1 onion, finely chopped
• 10g fresh thyme, leaves picked
• 350g frozen spinach
• 250g ricotta
• 60g vegetarian Italian style hard cheese, finely grated
• large pinch of ground nutmeg
• ½ lemon, zested
• 2 medium eggs
• plain flour, for dusting
• 2 x 375g ready rolled puff pastry
• poppy seeds, to decorate
• tomato or red onion chutney, to serve (optional)