Spinach and Ricotta 'Sausage' Rolls — La Casa Del Formaggio
These Spinach and Ricotta Sausage Rolls are packed full of green goodness and cheesy deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 350g Traditional Ricotta
- 80g Grated Parmesan Tub
- 350g packet of frozen chopped spinach, thawed
- 4 green shallots, trimmed, thinly sliced
- 2 tsp olive oil
- 2 garlic cloves, crushed
- 2 eggs (1 egg, lightly whisked, plus 1, extra, whisked)
- 2 tbsp chopped fresh dill
- 1/2 lemon rind, finely grated
- 2 sheets frozen puff pastry, just thawed
- tomato sauce, to serve
More Like This
Foryoueats: Spinach Ricotta Rolls
foryoueats.com
Recipe Spinach and Ricotta Lasagna Rolls, The Authentic Italian Recipe - The Recipes Club
therecipesclub.com
Spinach Ricotta Rolls - Rebecca Wilson
rebeccawilson.com
Spinach And Ricotta Vegetarian Sausage Rolls Recipe | Tesco Real Food
realfood.tesco.com
Sausage and Spinach Roll - Recipe | Bonapeti.com
bonapeti.com
Spinach and Ricotta Shells — La Casa Del Formaggio
lacasa.com.au
Spinach and Ricotta Cheese Lasagna Rolls | Canadian Goodness
dairyfarmersofcanada.ca
Spinach & Ricotta Lasagna Rollups
lifewithafork.com