Spinach and Ricotta Shells — La Casa Del Formaggio
Ricotta and Spinach Pasta Shells. Recipe makes one large tray, perfect for a winter's Sunday lunch with the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 1kg Traditional Ricotta
- 500g La Casa Del Formaggio Traditional Reduced Fat Ricotta (found in the deli)
- 150g Grated Parmesan
- 500g Large Pasta Shells
- 200g Spinach, chopped
- Salt, Pepper and Italian Herbs, to taste
- olive oil
- 700g Bottle Passata
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