Roasted Red Pepper Pasta
Roasted red pepper pasta with fresh fettuccine, cherry tomatoes, and simple homemade sauce—perfect for a crowd or quick lunch! Easy to customize.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 406baker.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Pot
Ingredients
- Red Bell Pepper: 1 large
- Cherry Tomatoes: 10 oz
- Yellow Onion: 1
- garlic: 1 head
- Feta Cheese: 1/2 cup
- Tomato Paste: 6 oz
- Seasonings of choice
- pasta of choice: 12 oz
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