Tex Mex Ribs with Pineapple Salsa

Ingredients

• 2 racks SunPork Fresh Foods Pork Ribs
• 2 Tbsp. brown sugar
• 3 Tbsp. sweet paprika
• 2 Tbsp. garlic powder
• 2 Tbsp. onion powder
• 2 Tbsp. cumin
• 1 Tbsp. ground coriander seeds
• 1 Tbsp. cracked black pepper
• 1 tsp. cayenne pepper
• 2 Tbsp. dried oregano
• 50ml oil
• 350g pineapple, peeled, cored and sliced
• 1 red capsicum, sliced
• 1 red onion, sliced
• 2 Tbsp. olive oil
• 1/4 cup fresh coriander, leaves removed
• 1 red chilli, sliced
• 2 limes, juiced
• 1 Tbsp. olive oil
• 100ml barbecue sauce
• 100ml chipotle paste
• 1 lime, juiced