Colorful Quinoa Salad Recipe + Video – Philosophie

Ingredients

• 2 cups of cooked tricolor quinoa
• 1 tablespoon coconut oil
• ½ red onion
• 2 cups of kale, washed, ribbed, and chopped
• ¼ cup of pine nuts
• juice of 1 medium lime
• 1 roasted or boiled sweet potato, peeled and diced
• ¼ teaspoon Himalayan pink salt
• ¼ teaspoon pink peppercorns
• ¼ cup pomegranate seeds