Brown Butter Apple Blondies
Buttery apple blondies with rich brown sugar and brown butter flavors. Perfect for dessert or any fall day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chsugar.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Saucepan
- Cutting knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Spatula
- Nonstick spray
- Toothpick
- Cooling rack
- Cutting board
- Chef's knife
- Stove
Ingredients
- <p>1 1/2 cups apples, peeled and chopped
- 1 Tbsp unsalted butter
- 1/4 cup C&H® Light Brown Sugar
- 1/2 tsp cinnamon
- pinch nutmeg</p>
- <p>10 Tbsp unsalted butter (for brown butter)
- 1 1/4 cups C&H® Light Brown Sugar
- 1 large egg, at room temperature
- 1 Tbsp heavy cream
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 1/4 cups flour</p>
- <p>1 Tbsp brown butter, reserved from above
- 1/8 tsp salt
- 1/8 tsp cinnamon
- pinch nutmeg
- 1/2 tsp vanilla extract
- 3/4 cup C&H® Powdered Sugar
- 3 Tbsp heavy cream</p>
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