Masala Aloo
Masala Aloo is a spicy side dish. This is a delicious dish that goes well with roti and paratha. You can easily prepare this yummy sabji at your home by following this simple recipe.
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Cooking tools:
Ingredients
- Boiled Potato / Aloo - 4 to 5 Peeled and cut into 2 or 4 pieces
- Oil - For shallow frying
- Salt - As per taste
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Red Chilli Flakes - 1/2 tsp
- Oil - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Onion / Pyaz - 1 Chopped
- Green Chilli / Hari Mirchi - 2 Slited and seedless
- Tomato / Tamatar - 1 Finely chopped
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Water - As required
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
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