Methi Aloo Sabzi
Recipe for Methi Aloo Sabzi | A classic Indian side dish made with soft, tender potatoes and flavorful fenugreek leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.
Ingredients
- 3 1/2 to 4 cups methi leaves (finely chopped & washed well 2-3 times)
- 3 medium sized potatoes (diced & soaked in water)
- 1 finely chopped green chilli (optional)
- 1 1/2 tbsps mustard oil
- pinch of asafoetida (hing)
- salt - to taste
- 1/4 tsp jeera powder
- 1/4 tsp dhaniya powder
- ½ tsp turmeric powder
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