Pumpkin Kaya (Pumpkin Jam) Recipe | SideChef

Pumpkin Kaya (Pumpkin Jam) Recipe | SideChef

www.sidechef.com

A delicious and simple pumpkin jam, perfect for spreading on toast or served with some custard for dessert. The combination of pumpkin, pandan leaves and coconut milk results in a deliciously...

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Breakfast
  • Dairy-Free
  • Paleo
  • Malaysian
  • Grain-Free
  • Beginner
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Gluten-Free
  • Brunch
  • Asian
  • Comfort Food
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Ingredients

  • 500 gram Pumpkin
  • 250 milliliter Coconut Milk
  • 120 gram Coconut Sugar
  • 6 Pandan Leaves
  • 1/4 teaspoon Salt

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