GLUTEN-FREE CHOCOLATE CHIP BANANA BREAD – Dads That Cook
Got some super ripe bananas lying around? Give this moist, delicious, chocolatey, and gluten-free(!) banana bread a try! This will please even the pickiest of eaters!
Ingredients
- 2 cups gluten free flour (Cup4Cup brand)
- 2 large, very ripe bananas, mashed
- ½ cup sugar
- ½ cup butter (1 stick), softened
- 2 eggs
- 2 tbsp almond milk
- ½ tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips
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