Asparagus, Pea and Mint Frittata Muffins
Portable and flavorful, Asparagus, Pea and Mint Frittata Muffins make a perfect lunch. Perfect for family get-togethers or individual portions. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsgokids.co.nz.
Cooking tools:
- Muffin tin
- Kitchen scale
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Parchment paper
- Spoon
Ingredients
- 2 tsp olive or canola oil
- 150 g slender asparagus, trimmed and cut into 2–3 cm pieces
- 100 g frozen peas
- 4 spring onions, trimmed and thinly sliced
- 3–4 tbsp finely chopped fresh mint
- 6 large eggs
- 65 g feta, broken into small chunks
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