Courgette, Red Pepper & Halloumi Couscous Muffins
Courgette, Red Pepper & Halloumi Couscous Muffins Adding our tasty couscous to these simple egg muffins results in a satisfying and moreish snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Oven
- Hole muffin tray
- Cooking spray
- Fork
- Grater
- Paper towel
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Cooling rack
- Spatula
- Kitchen towel
- Saucepan
- Whisk
Ingredients
- 1 x packet of Ainsley Harriott Couscous (we used Tomato & Chilli)
- 1 large courgette
- ½ red pepper, deseeded and finely chopped
- 6 eggs, beaten
- 100g cream cheese
- salt
- freshly ground pepper
- 80g halloumi, grated
- 1 tbsp finely chopped fresh mint leaves
- a pinch of chilli flakes (optional)
- Parmesan cheese, for grating
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