Recipes – Torciano Longevity

Ingredients

• Spaghetti Martelli: 400 g
• Cavolo nero (Tuscan kale): 1 bunch
• Cinta Senese guanciale: 4 slices
• Garlic: 2 cloves
• Fresh chili pepper: 1
• Extra virgin olive oil: to taste
• Egg yolks: 5
• Aged Pienza: [...]
• Gluten-free breadcrumbs for coating, as needed
• 200 g porchetta (6 slices)
• 500 g potatoes
• Breadcrumbs, as needed
• 2 eggs
• 2 pinches of salt
• Martelli spaghetti: 600 g
• Aglione from the Valdichiana: 5 cloves (one per person + one for the pan), about 120 g
• Truffle: 100 g
• Tomato sauce: 500 g
• Extra virgin olive oil: 4 tablespoons
• Dry white wine: ½ glass
• Salt: to taste