Peach Almond Crisp Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• For the filling:
• 6 cups peeled and diced ripe peaches (thawed and patted dry, if frozen)
• 3 tablespoons Splenda® Sugar Blend
• 1 tablespoon orange juice
• ½ teaspoon almond extract
• 2 tablespoons all-purpose flour
• ¼ teaspoon grated nutmeg
• For the topping:
• ⅓ cup Splenda ® Brown Sugar Blend
• ½ cup all-purpose flour
• ½ cup rolled oats
• 2 tablespoons sliced almonds
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ¼ cup cold trans fat free butter, cut into small pieces