Easy Sheet Pan Chicken Parmesan: A No-Fry Weeknight Wonder
Try this perfectly-crispy Sheet Pan Chicken Parmesan - all the Italian restaurant flavor with way less work!
Ingredients
- 4 pieces chicken breasts
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded (Add more cheese if desired)
- 1 cup bread crumbs (Use flavored or unflavored)
- 2 large eggs (For breading station)
- 1 cup all-purpose flour (For breading station)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices prosciutto (For additional flavor)
- 1/4 cup pecorino romano cheese (Mix into breadcrumbs)
- 1 cup cherry tomatoes (Toss on the pan during the last 10 minutes)
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