Sheet Pan Chicken Parmesan | Prego® Sauces

Name: Sheet Pan Chicken Parmesan | Prego® Sauces
Ingredients: 1/4 cup Italian seasoned panko bread crumbs or regular Italian seasoned dry bread crumbs; 1 tablespoon Parmesan cheese; 2 1/2 tablespoons olive oil; 1 pound thin-sliced boneless, skinless chicken breast; 1 cup Prego® Traditional Italian Sauce or Spicy Marinara Pasta Sauce; 4 ounces part skim mozzarella cheese, thinly sliced; 4 cups fresh or frozen cauliflower florets

www.campbells.com

Once you know how to make this easy Sheet Pan Chicken Parmesan bake, you’ll wonder why you ever bothered with other recipes.

View Original

Share this recipe:

Ingredients

1/4 cup Italian seasoned panko bread crumbs <strong>or</strong> regular Italian seasoned dry bread crumbs
1 tablespoon Parmesan cheese
2 1/2 tablespoons olive oil
1 pound thin-sliced boneless, skinless chicken breast
1 cup Prego® Traditional Italian Sauce or Spicy Marinara Pasta Sauce
4 ounces part skim mozzarella cheese, thinly sliced
4 cups fresh <strong>or </strong>frozen cauliflower florets