Sheet Pan Chicken Parmesan - Forkly

Ingredients

• 4 chicken breasts, boneless & skinless
• 1 egg
• 1/2 cup panko breadcrumbs (we used a gluten-free variety)
• 1/2 cup parmesan cheese, grated
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1 head of broccoli, chopped into florets
• 1 tbsp olive oil
• Additional salt & pepper, to taste