St George’s Mushrooms and Asparagus Recipe

St George’s Mushrooms and Asparagus Recipe

rivercottage.net

Celebrate spring with a simple, delicious dish of St George’s mushrooms and tender British asparagus, seasoned to perfection.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Colander
  • Skillet
  • Stove
  • Spoon
  • Plate

Ingredients

  • About 200g St George’s mushrooms
  • Salt
  • freshly ground black pepper
  • 12 asparagus spears, trimmed
  • 1 tbsp olive oil
  • 50g butter

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