Asparagus with mushrooms | Gratins and vegetables recipe
Prepare our asparagus with mushrooms recipe in 5 minutes or less. A gratins and vegetables recipe from Les Cultures de chez nous.
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Cooking tools:
- Saucepan
- Baking dish
- Cutting board
- Chef's knife
- Wooden spoon
- Whisk
- Measuring spoon
- Colander
- Serving platter
- Stove
Ingredients
- 225 g(1/2 pound) of mushrooms
- 30 ml (2 tablespoons) of butter
- 15 ml (1 tablespoon) of finely chopped onion
- 7,5 ml (11/2 teaspoon) of flour
- 250 ml (1 cup) of cooking cream
- 1,25 ml (1/4 teaspoon) of salt
- 1,25 ml (1/4 teaspoon) of pepper
- 1 pinch of nutmeg
- 1 kg (2 pounds) of fresh asparagus
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