Salad of St. George’s Mushrooms from On The Menu: Seasonal Recipes for a Culinary Life by James Mack
St. George’s are my favourite mushrooms, so named as they come into season around St. George’s day. Sadly, they are only in season until the end of May. For me, they’re a true sign that spring...
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Ingredients
- 2 leaves of wild garlic, or 2 cloves of garlic
- 100 g butter
- 100 g hazelnuts, peeled
- fresh thyme
- sea salt
- rapeseed oil
- 500 g Jersey royals, scrubbed
- 400 g St.George’s mushrooms
- 100 g crowdie (goat’s curd), or good quality cream cheese
- 250 g mixed salad leaf, washed
- dash of sherry vinegar
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