Vintage Cake Cake Recipe NZ | Edmonds Cooking
Have a last-minute celebration and want to make a cake that's both convenient AND beautiful? We've got you! Follow these simple steps to turn our Edmonds Vanilla Cupcake mix into this beautiful...
Ingredients
- 120g butter, softened (or Olivani Spread)
- 4 eggs (size 6)
- 1 cup milk (250ml)
- 300g butter, softened (or Olivani Spread)
- 2 ½ cups icing sugar (375g)
- 2-3 Tbsp milk
- Food colouring
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