Mediterranean Brunch Braid Recipe

Ingredients

• 1/4 cup Crisco® Light Olive Oil
• 1 1/2 cups chopped green onions (about 24 small)
• 2 cloves garlic, finely chopped
• 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped fresh basil leaves
• 1 cup part-skim ricotta cheese
• 1/4 cup crumbled feta cheese (1 oz)
• 2 tablespoons pine nuts, toasted*
• 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
• 1 1/2 cups shredded Italian five-cheese blend (6 oz)
• 4 plum (Roma) tomatoes, thinly sliced
• Fresh basil sprigs, if desired