Chili - EOC
Chili - EOC recipe: Modified for my taste - Eva O'Connell
Ingredients
- 2 tbsp Olive oil
- 1 1/2 lbs Ground beef
- 3/4 lbs Italian sausage Mild, removed from casing
- 1 bottle Dark Beer Prefer Guinness
- 28 oz Can Crushed Tomatoes
- 14 oz Can Diced Tomatoes
- 15 oz Can Black Beans
- 15 oz Can Kidney Beans
- 15 oz Can Pinto Beans
- 6 oz Can Tomato Paste
- 1 large White Onion diced
- 6 cloves Garlic minced
- 2 Chipotles, canned in adobo sauce diced
- 1 tbsp Adobo Sauce
- 1 Red bell pepper diced
- 1-2 Serrano chiles Roasted, peeled and diced
- 1 tbsp Chili powder
- 1 tbsp Cumin
- 1 tbsp Oregano
- 1 tbsp Paprika
- Cheddar cheese Shredded
- Green Onions Sliced
- Sour cream
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