Chili - EOC

Chili - EOC

www.bigoven.com

Chili - EOC recipe: Modified for my taste - Eva O'Connell

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Ingredients

  • 2 tbsp Olive oil
  • 1 1/2 lbs Ground beef
  • 3/4 lbs Italian sausage Mild, removed from casing
  • 1 bottle Dark Beer Prefer Guinness
  • 28 oz Can Crushed Tomatoes
  • 14 oz Can Diced Tomatoes
  • 15 oz Can Black Beans
  • 15 oz Can Kidney Beans
  • 15 oz Can Pinto Beans
  • 6 oz Can Tomato Paste
  • 1 large White Onion diced
  • 6 cloves Garlic minced
  • 2 Chipotles, canned in adobo sauce diced
  • 1 tbsp Adobo Sauce
  • 1 Red bell pepper diced
  • 1-2 Serrano chiles Roasted, peeled and diced
  • 1 tbsp Chili powder
  • 1 tbsp Cumin
  • 1 tbsp Oregano
  • 1 tbsp Paprika
  • Cheddar cheese Shredded
  • Green Onions Sliced
  • Sour cream

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