One Pan Chicken Curry – Sarah Butler At Home

Ingredients

• 4 chicken breasts, cut into cubes
• ½ inch ginger grated
• 1 tbsp tomato purée
• 2 tbsp medium curry powder
• 2 tbsp garam masala
• 3 tbsp olive oil
• 1 white onion roughly chopped
• 2 garlic cloves roughly chopped
• 2 tomatoes quartered
• 1 red pepper roughly chopped
• 100g aubergine or courgette, chopped into cubes (optional)
• ½ red chilli roughly chopped (optional)
• Handful of fresh coriander
• 200ml chicken stock
• 100ml coconut cream or coconut milk
• 20g flaked almonds (optional)
• Salt and freshly ground pepper