Roast Chicken - Edible Santa Barbara and Wine Country
Golden roast chicken with herbs and citrus, cooked to perfection. A comforting, flavorful dish for weeknights or special occasions.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- Olive oil
- 6 sprigs thyme (leaves stripped and finely chopped)
- 1 bunch chives (finely chopped)
- 1 small bunch parsley (finely chopped)
- 6 sprigs oregano (leaves stripped and finely chopped)
- Zest of 2 lemons (then quarter the zested lemons and set aside)
- 2 organic chickens (3½-4 pounds each)
- 2 large yellow onions (peeled and thinly sliced)
- Salt
- Pepper
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