Scotch eggs, two ways recipe | Easy | Woolworths TASTE
Discover two delicious variations of Scotch eggs with this recipe by Hannah Lewry. One version encases soft-boiled eggs in macaroni cheese. Try this recipe.
Ingredients
- 8 free-range eggs
- 8 cups sun flower or canola oil
- 50 g flour
- Sea salt and freshly ground black pepper, to taste
- 4 free-range eggs, beaten
- 200 g panko crumbs
- For filling 1:
- 1 x 300 g pack Woolworths macaroni cheese
- For filling 2:
- 1 x 250 g pouch Woolworths grain medley
- 2 cups baby spinach, chopped
- 2 discs feta
- 2 free-range eggs, beaten
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