Scotch eggs, two ways recipe | Easy | Woolworths TASTE

Scotch eggs, two ways recipe | Easy | Woolworths TASTE

taste.co.za

Discover two delicious variations of Scotch eggs with this recipe by Hannah Lewry. One version encases soft-boiled eggs in macaroni cheese. Try this recipe.

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Ingredients

  • 8 free-range eggs
  • 8 cups sun flower or canola oil
  • 50 g flour
  • Sea salt and freshly ground black pepper, to taste
  • 4 free-range eggs, beaten
  • 200 g panko crumbs
  • For filling 1:
  • 1 x 300 g pack Woolworths macaroni cheese
  • For filling 2:
  • 1 x 250 g pouch Woolworths grain medley
  • 2 cups baby spinach, chopped
  • 2 discs feta
  • 2 free-range eggs, beaten

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