One-pot Teriyaki Chicken Wings with Rice Recipe | myfoodbook | Easy Teriyaki Chicken and rice

One-pot Teriyaki Chicken Wings with Rice Recipe | myfoodbook | Easy Teriyaki Chicken and rice

myfoodbook.com.au

Ready in 30 minutes, this one-pot Teriyaki Chicken and rice recipe is an easy family dinner. Cooking the chicken over the rice creates amazing flavour. The kids will enjoy the chicken wings too.

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Ingredients

  • 1 x tray Steggles Fresh Chicken Wings
  • 2 tablespoons kecap manis
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, crushed
  • 2 teaspoons minced ginger
  • 1¼ cups Jasmine rice
  • 1 litre (4 cups) chicken stock
  • 2 green onions, diagonally thinly sliced

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