Mini-Artichoke Cakes | American Diabetes Association

Mini-Artichoke Cakes | American Diabetes Association

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Ingredients

  • nonstick cooking spray 1.00
  • artichoke hearts 1.00 can drained and chopped 1 (14-oz) can
  • olive oil 1.00 tbsp
  • eggs 2.00 egg whites slightly beaten
  • mozzarella cheese 0.50 cup shredded part-skim mozzarella
  • Parmesan cheese 2.00 tbsp freshly grated
  • cornmeal 2.00 tbsp

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