Gougères | America's Test Kitchen
Airy, elegant French cheese puffs, known as gougères, deliver toasty flavor within delicately crisp shells. Bonus: Ours are a cinch to make.
Keywords
- Appetizers
- French
- Europe
- Cheese
- Eggs & Dairy
- Make Ahead
- Holiday
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 large eggs plus 1 large white
- 1/4 teaspoon salt
- 1/2 cup water
- 2 tablespoons unsalted butter, cut into 4 pieces
- Pinch cayenne pepper
- 1/2 cup (2½ ounces/71 grams) all-purpose flour
- 4 ounces (113 grams) Gruyère cheese, shredded (1 cup)
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