Cod with Caper Butter & Tenderstem Broccoli | One Pot One Portion Recipe | by Eleanor Wilkinson
This is my beautifully fresh and light, cod with caper butter and broccoli. A simple dish but lovely meal to ease us into the spring and summer months. This is a beautifully fresh and light dish with...
Ingredients
- 1 cod fillet (skinless)
- Approx. 1 tbsp plain flour
- Salt & pepper
- 2 knobs of butter (around 10g each)
- Olive oil
- 5 stalks of tenderstem broccoli
- 1 heaped tbsp capers
- 100ml white wine
- 80g frozen peas
- Handful of fresh parsley
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