One Pot Cod Supper Recipe | Booths Supermarket
A delicious one pot cod supper dish.
Ingredients
- 400g chickpeas, drained
- 200g pitted green olives
- 450g vine tomatoes
- 100ml white wine
- 4 cod fillets, approximately 200g each, skin removed, or other firm white fish of choice
- 2tbsp lemon infused rapeseed oil
- 1 lemon, zest only
- Salt and pepper
- 2tbsp creme fraiche
- Basil leaves to garnish
- Crusty bread to serve
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