One Pot Cod Supper Recipe | Booths Supermarket

One Pot Cod Supper Recipe | Booths Supermarket

www.booths.co.uk

A delicious one pot cod supper dish.

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Ingredients

  • 400g chickpeas, drained
  • 200g pitted green olives
  • 450g vine tomatoes
  • 100ml white wine
  • 4 cod fillets, approximately 200g each, skin removed, or other firm white fish of choice
  • 2tbsp lemon infused rapeseed oil
  • 1 lemon, zest only
  • Salt and pepper
  • 2tbsp creme fraiche
  • Basil leaves to garnish
  • Crusty bread to serve

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