Cod + Capers by Tasha Tindall - FoodSocial
Cod fillets in a garlicky, lemony butter sauce with capers and olives—perfect for those who love a bit of zing! | Easy meal, big flavor.
Ingredients
- 1 Tbsp Avocado Oil
- 1 whole Red Bell Pepper
- 1 whole Yellow Onion
- 3 whole Garlic
- 1 whole Lemon
- 0.25 cup Parsley
- 0.25 cup Dill Weed
- 1 tsp Honey
- 1 tsp Sea Salt
- 0.25 cup Butter, Salted
- 2 lb Cod
- 1 pinch Salt and Pepper
- 1 oz Capers
- 2.3 oz Kalamata Olives
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