Hungarian Chicken Paprikash | Recipe Cloud App

Ingredients

• 2 broiler/fryer chickens (about 3-1/2 to 4 pounds each), cut into 8 pieces each
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 2 tablespoons peanut oil or canola oil
• 2 medium onions, halved and sliced
• 2 large garlic cloves, chopped
• 3 tablespoons all-purpose flour
• 1 tablespoon sweet Hungarian paprika
• 2 cups hot chicken broth or water
• 1 cup sour cream or fat-free yoghurt
• Hot cooked noodles, mashed potatoes or rice
• Optional: Minced fresh parsley and additional sweet Hungarian paprika