Hungarian Chicken Paprikash | Just A Pinch Recipes
If you have a pressure cooker, use it. If you dont, a regular big old pot will work just as well. Place the oil and chopped onion in a big pot. Cook over medium/high heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 tablespoon(s) vegetable oil
- 1 vidalia onion, chopped
- 1 whole cut up chicken (skin intact)
- 2 tablespoon(s) sweet paprika
- 3 chicken bullion cubes (or more to taste; 1 per cup of water added)
- ## ADD LATER TO BROTH:
- 1 pint(s) sour cream
- 1/2 pint(s) water
- 4 tablespoon(s) flour (or more to thicken if you like)
- 3 teaspoon(s) Lawry's seasoning salt (optional, but adds flavor!)
- ## FOR THE DUMPLINGS:
- 4 eggs
- 3 cup(s) water
- 6 cup(s) all-purpose flour
- 1 teaspoon(s) salt
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