Hungarian Chicken Paprikash | Just A Pinch Recipes

Hungarian Chicken Paprikash | Just A Pinch Recipes

www.justapinch.com

If you have a pressure cooker, use it. If you dont, a regular big old pot will work just as well. Place the oil and chopped onion in a big pot. Cook over medium/high heat...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

  • 3 tablespoon(s) vegetable oil
  • 1 vidalia onion, chopped
  • 1 whole cut up chicken (skin intact)
  • 2 tablespoon(s) sweet paprika
  • 3 chicken bullion cubes (or more to taste; 1 per cup of water added)
  • ## ADD LATER TO BROTH:
  • 1 pint(s) sour cream
  • 1/2 pint(s) water
  • 4 tablespoon(s) flour (or more to thicken if you like)
  • 3 teaspoon(s) Lawry's seasoning salt (optional, but adds flavor!)
  • ## FOR THE DUMPLINGS:
  • 4 eggs
  • 3 cup(s) water
  • 6 cup(s) all-purpose flour
  • 1 teaspoon(s) salt

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