Tofu Spring Roll Bowl - Macrostax

Tofu Spring Roll Bowl - Macrostax

www.macrostax.com

These crisp and crunchy noodle bowls are inspired by classic spring roll ingredients and are served with a zesty peanut sauce. 

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Ingredients

  • Bowls:
  • 4-ounces (114g) dry linguine rice noodles
  • 16-ounces (420g) extra firm tofu (drained and cut into 1 inch cubes)
  • 1 tablespoon (14g) reduced sodium soy sauce
  • 1 large (309g) cucumber (sliced)
  • 2 cups (152g) shredded purple cabbage
  • ¾ cup (68g) matchstick carrots
  • ½ cup (36g) scallions (sliced)
  • Freshly ground black pepper
  • to taste
  • Fresh cilantro
  • for garnish

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