Globe Artichokes with Shallot Vinaigrette recipe | Delia Smith
Delia's Globe Artichokes with Shallot Vinaigrette recipe. An artichoke is, without doubt, a work of art – dark and pale green leaves with purple edges forming a perfectly shaped bud. There’s...
Ingredients
- 2 large globe artichokes (each weighing about 14 oz/400 g)
- 1 tablespoon lemon juice (or white wine vinegar)
- 1 shallot, peeled and finely chopped
- 1 clove garlic
- 1 rounded teaspoon mustard powder
- 1 tablespoon good-quality red wine vinegar
- 5 tablespoons extra virgin olive oil
- sea salt and freshly milled black pepper
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