HOW TO COOK WHOLE GLOBE ARTICHOKES | FINE & WILD GASTRONOMIC
Globe artichokes make a fabulous starter, a light lunch for one, or shared with various dips. Their preparation and cookery can seem a little - FINE & WILD
Ingredients
- Pinch of salt
- Generous 1/2tsp Dijon mustard
- Generous 1/2tsp honey
- 1 tbsp red wine vinegar
- 2 tbsp vegetable oil
- 1 tbsp extra virgin olive oil
- Small bunch of Herbs Fine, finely chopped
- 100g Au Bon Salted Butter
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